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fi53ty three @ Armenian Street


g8crasher

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This is a gem of a restaurant. I don't want to talk too much. Let the food there speak for itself. There is excellent balance in every dish. You get 3 choices for every course in the set lunch menu. Appetizers include very interesting combinations like air cured wagyu, beetroot and hibiscus granita. The air cured wagyu tastes like parma ham!!

Everything about this establishment speaks fine dining. Limoges porcelain, Ercuis cutlery, spanish made espresso cups, Swedish Mora wood handled steak knives. The warm bread served with the appetizer is just heavenly. Baked like little muffins, the crust is crispy and the insides are wonderfully soft and fluffy. They taste heavenly when spread with the hand churned butter sprinkled with crunchy buckwheat.

3 course set lunches from $45+++ excluding wine. 5 course dinners from $190+++ excluding wine. There is an extensive wine list available from the Les Amis cellar. Ask the sommelier to pair the wines with your mains. No regrets.

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Air cured wagyu appetizer

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Japanese tomatoes and strawberries with horseradish dressing

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Bread basket with lava stones sewn neatly into the bottom.

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Main course of sirloin cooked overnight at 62 deg C with new potato skins, pureed potato and potato mini balls.

Worth every morsel.

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Guest fruitcakepablohoney

kekekeke went again today this time wife brought the LX-3. mebbe post the nicer res pics up when I t/fer the files.

knn..you go there like you're going to McDonalds! :snglfk:
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g8crasher ]

knn..you go there like you' wrote:

peng yew kwee eh lah better show support bro :thumbsup:

I visit Big M less than once a month......

I also open shop leh...come support me twice a week can ? hahaa......

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I also open shop leh...come support me twice a week can ? hahaa......

Hahaha brudder I also open shop leh can come support me thrice a week ? Hahahahaha :P :iconsalut:

Aiya i wish to lah but Money No enough la.....

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LX3 saves the day again..

Mains -

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Beef flap - sirloin cooked @ 62 deg c (sous vide I think) with textured potatoes

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Chicken fillet - damn juicy with parsnip foam

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Fillet of Red Snapper with veggies

Dessert -

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Roasted fig, sweet black olives and a scoop of peppercorn ice cream

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